A Guilt Free Indulgence
Craving a rich, creamy chocolate treat but worried about the ingredients? Look no further than this simple and healthy chocolate ice cream recipe that satisfies your cravings without compromising your health goals.
Ingredient List
- 3 ripe bananas, frozen
- 1/3 cup unsweetened cocoa powder
- 1/4 cup unsweetened plant based milk of choice (we like oat or coconut)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or agave (optional, for added sweetness)
Easy Preparation Steps
- In a food processor or high-powered blender, blend the frozen bananas until they reach a creamy, smooth texture.
- Add the cocoa powder, plant-based milk, vanilla extract, and optional sweetener
- Blend the mixture until all ingredients are well combined and the consistency is thick and creamy.
- Transfer the chocolate ice cream to an airtight container and freeze for at least 2 hours or until firm.
Indulgent Yet Healthy
This delicious chocolate ice cream is a healthier alternative to traditional ice cream, offering a rich, indulgent flavor without excessive sugar or unhealthy fats. The bananas provide natural sweetness and a creamy base, while the cocoa powder delivers an intense chocolate flavor.
Feel free to experiment with this recipe by adding your favorite mix-ins, such as chopped nuts, shredded coconut, or even a swirl of natural peanut butter. (My personal favorite is Lakanto Monkfruit Chocolate Chips!) You can also adjust the sweetness to your taste by increasing or decreasing the amount of maple syrup or agave.

Leave a comment